1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 tsp almond extract
4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
white sugar
chocolate
In mixing bowl cream butter and sugars. Beat in eggs and almond flavor. Beat until fluffy. In smaller bowl combine flour, baking soda, and salt. Add to creamed mixture. Mix until dough forms. Roll into 2 inch balls and roll into white sugar. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on wire racks. Drizzle with chocolate.
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