A Desire For Adventure

ROSEMARY AND OREGANO ROASTED POTATOEs

Ingredients:
1 - 2 lb potatoes, cubed
1 tablespoon rosemary
1 tablespoon oregano
4-5 tablespoons olive oil
Salt to taste

Preheat oven to 375F.

Mix all ingredients together and place on a baking sheet. Bake for 30-40 minutes.

TIP: Alternatively you can use this recipe and use as an appetizer, just serve the potatoes with hot sauce, or place some mozzarella cheese over potatoes the last 2-minutes of cooking time. With an alioli sauce it also goes superb

eat good 4 life