Mixed Berry Buckle
For the streusel:
½ cup rolled oats /50g
¼ cup all purpose flour /60g
¼ cup granulated sugar /60g
4 ½ tablespoons cold butter
½ teaspoon cinnamon
For the cake:
2 cups all purpose flour /265g
2 ½ teaspoon baking powder
¼ teaspoon salt
½ cup shortening
2 tablespoon butter at room temperature
¾ cup granulated sugar /150g
1 egg
½ cup milk
2 cups frozen mixed berries
For the streusel:
Whisk together oats, flour, sugar, and cinnamon.
Cut butter into small pieces and add to dry ingredients.
Blend together with a pastry blender or two forks in a cutting motion to create a crumb like mixture.
Place bowl in refrigerator until ready to use.
For the cake:
Preheat oven to 350 degrees.
Lightly grease a 9x9 square baking pan. Set aside.
Whisk flour, baking powder, and salt together in a bowl. Set aside.
Place shortening and butter in a bowl and mix on medium speed for about 30 seconds.
Add sugar and beat on medium again until light and fluffy (1 ½ to 2 minutes).
Add egg and beat until well blended.
Add 1/3 of the dry ingredients and then a 1/3 of the milk repeatedly until all mixed in. Mix well after each addition, but do not over mix.
Spread batter into greased pan.
Sprinkle frozen berries over the top of the batter.
Retrieve the streusel from the fridge and sprinkle it over the berries.
Bake for 45-55 minutes or until lightly browned.
Remove and place on wire rack to cool slightly before serving.
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